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Turkey & Avocado Lettuce Wraps
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Ingredients
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8leaves romaine or butter lettuce | |
200g cooked turkey breast, thinly sliced | |
1whole avocado, sliced | |
1half cucumber, julienned | |
1medium tomato, sliced | |
1tbsp Dijon mustard | |
Salt and pepper to taste |
Nutritional Information
14g
Protein
8g
Carbohydrates
10g
Fat
5g
Fibre
180
kcal
Directions
1.
Lay out the lettuce leaves on a clean surface or plate.
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2.
Layer turkey slices, avocado, cucumber, and tomato on each leaf.
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3.
Drizzle with a small amount of Dijon mustard if desired and sprinkle with salt and pepper.
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4.
Fold the lettuce leaf around the fillings like a wrap.
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Notes
Nutritional values are approximate and may vary depending on specific ingredients used.
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