Tomato & Feta Omelette

January 23, 2025

10mins

super easy

1

A tomato and feta omelette is a quick, delicious, and protein-packed dish that’s perfect for breakfast. This recipe offers a Mediterranean twist on a classic favourite. It’s easy to prepare, full of flavour, and a great way to start your day on a healthy note.

No Reviews

Ingredients

Adjust Servings

	2 eggs
	1 tomato, diced
	30g feta cheese, crumbled
	1tsp olive oil
	Salt & pepper to taste
	Rocket salad to serve

Nutritional Information

300 kcal

20g Protein

10g Carbohydrates

22g Fat

Directions

1.

Heat olive oil in a frying pan over medium heat.

Mark as complete

2.

Whisk eggs, then pour into the pan. Add tomato and feta.

Mark as complete

3.

Cook until eggs are set, then fold the omelette in half and serve.

Mark as complete

Notes

Nutritional values are approximate and may vary depending on specific ingredients used.