Banana & Blueberry Bread (aprox. 10 slices)

January 23, 2025

70 mins

medium

10

This banana and blueberry bread is a simple, healthy treat you can enjoy as a snack or breakfast. It’s packed with natural sweetness, fibre, and nutrients from ripe bananas and juicy blueberries. Plus, it’s easy to make and perfect for sharing!

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Ingredients

Adjust Servings

	2 large ripe bananas (mashed)
	2 large eggs
	1/2cup unsweetened almond milk
	3tbsp honey or maple syrup
	1tsp vanilla extract
	1 3/4cups wholemeal flour
	1tsp baking powder
	1/2tsp baking soda
	1/2tsp ground cinnamon
	Pinch of salt
	1cup fresh or frozen blueberries
	2tbsp olive oil or melted coconut oil

Nutritional Information

160 kcal

4g Protein

30g Carbohydrates

3g Fat

Directions

1.

Preheat the oven

Heat your oven to 175°C (350°F). Grease a loaf tin or line it with baking paper.

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2.

Mix wet ingredients

In a large bowl, whisk the mashed bananas, eggs, almond milk, honey (or maple syrup), vanilla extract, and oil until smooth.

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3.

Mix dry ingredients

In a separate bowl, combine the wholemeal flour, baking powder, baking soda, cinnamon, and salt.

Slowly add the dry ingredients to the wet mixture. Stir gently until just combined. Be careful not to overmix. Fold in the blueberries, reserving a few to sprinkle on top.

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4.

Bake

Pour the batter into the prepared loaf tin. Scatter the reserved blueberries on top. Bake for 50–60 minutes, or until a skewer inserted in the middle comes out clean.

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5.

Cool and serve

Let the bread cool in the tin for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!

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Notes

Nutritional values are approximate and may vary depending on specific ingredients used.