Gut-Healing Turmeric Salmon with Roasted Vegetables

Salmon provides anti-inflammatory omega-3s, and roasted vegetables add gut-loving fibre.

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Ingredients

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1 salmon fillet (125g)
1/2tsp turmeric
1/2tsp garlic powder
1tbsp olive oil
1/2 lemon (sliced)
1 small sweet potato (chopped)
1/2 courgette (sliced)
1/2 red pepper (sliced)
1tbsp pumpkin seeds
Nutritional Information
632 kcal
42.5g Fat
32.4g Carbohydrates
31.1g Protein

Directions

1.
Preheat oven to 200°C.
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2.
Rub salmon with turmeric, garlic, olive oil, and a squeeze of lemon juice.
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3.
Place on a baking tray with chopped vegetables.
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4.
Roast for 20 minutes until salmon is flaky.
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5.
Top with pumpkin seeds and serve.
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Notes

Nutritional values are approximate and may vary depending on specific ingredients used.

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