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Gut-Healing Turmeric Salmon with Roasted Vegetables
Salmon provides anti-inflammatory omega-3s, and roasted vegetables add gut-loving fibre.
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Ingredients
Adjust Servings
1 salmon fillet (125g) | |
1/2tsp turmeric | |
1/2tsp garlic powder | |
1tbsp olive oil | |
1/2 lemon (sliced) | |
1 small sweet potato (chopped) | |
1/2 courgette (sliced) | |
1/2 red pepper (sliced) | |
1tbsp pumpkin seeds |
Nutritional Information
632
kcal
42.5g
Fat
32.4g
Carbohydrates
31.1g
Protein
Directions
1.
Preheat oven to 200°C.
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2.
Rub salmon with turmeric, garlic, olive oil, and a squeeze of lemon juice.
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3.
Place on a baking tray with chopped vegetables.
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4.
Roast for 20 minutes until salmon is flaky.
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5.
Top with pumpkin seeds and serve.
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Notes
Nutritional values are approximate and may vary depending on specific ingredients used.
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