Scrambled Eggs with Spinach & Avocado

January 29, 2025

10 mins

easy

Healthy and tasty breakfast. It is quick to make and full of good nutrients. The eggs are soft and creamy, while the spinach adds a fresh flavour. The avocado makes it even richer and more filling.

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Ingredients

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	2 large eggs
	1/4cup chopped spinach
	1/4 avocado, sliced
	1tsp olive oil
	Salt and pepper to taste

Nutritional Information

250 kcal

14g Protein

4g Carbohydrates

20g Fat

Directions

Heat olive oil in a pan. Whisk eggs in a bowl.

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Add spinach to the pan and cook until wilted. Pour eggs into the pan and scramble until cooked through.

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Top with avocado slices, salt, and pepper and serve.

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Notes

Nutritional values are approximate and may vary depending on specific ingredients used.

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